Commis 1/2/3
1 month ago
As a Commis Chef at Hunger Inc.’s multiple restaurant outlets, you will be an ambassador for the exceptional service and cuisine we are known for. Your willingness to learn and high-quality benchmarks will enable a natural fit with our high-performing team. You will assist in food preparation, maintain a clean and organized kitchen, collaborate with the kitchen teams, and learn and develop your culinary skills.
We have multiple openings across our restaurant kitchens The Bombay Canteen (Lower Parel), O Pedro (BKC), and Veronica's (Bandra)
Our flagship restaurant, The Bombay Canteen showcases the wealth of India’s cuisine by recreating local, seasonal dishes and reinterpreting age old Indian culinary traditions in a frequently changing menu. Our next venture, O Pedro, pays homage to the energy of Goa in a menu that brings back the fun of tropical living with simple, sophisticated food and drink, with influences from the state’s Portuguese history. Bombay Sweet Shop is a modern day mithai shop which brings back the magic of mithai in a never seen before avatar, in a fun and contemporary way, while staying deeply rooted in traditions and techniques. Our online venture - enthucutlet is a bimonthly food mag that brings you unusual stories about food in India, and our all-day cafe Veronica's, holds a piece of Mumbai's heart in the iconic Jude Bakery, and showcases the best sandwiches, coffee, bakes, and wine Our newest restaurant, Papa's launched in February 2024, boldly breaks the rules of Indian cuisine and fine dining to offer an elevated and adventurous interpretation on its comforting forms and flavours.
The Bombay Canteen, O Pedro and Veronica's are currently ranked among India's top 10 restaurants by Condé Nast Traveler India.
Responsibilities:
COMMIS 2
Prepare all food items as per our recipes and yield guide with proper labeling and tagging
Set-up the station with par stocks of menu items, checks supplies and prep lists, and ensure proper handovers
Replenish service lines and restocks as needed, and prepare the workstation for the next shift
Maintain cleanliness and sanitation at the assigned work area
Apply proper storage practices and practice FIFO to minimize waste and control food costs
- Operate kitchen equipment like the baking ovens, stoves, grills and fryers, following safety and hygiene guide
- Review status of work and follow-up actions required with the Head Cook before leaving
- Contribute to the staff meals as required by the head chef
COMMIS 3
Prepare ingredients for cooking, including portioning, chopping, and storing food
Organize the assigned work area and efficiently follow instructions given by senior chefs
Ensure the highest standards and consistent quality in the daily preparation
Replenish service lines and restock as needed, and prepare the workstation for the next shift
Set-up the station with par stocks and learn the mise-en-place designated to that station
Checks supplies, handovers and prep lists and ensures all items are prepared in a timely fashion
Maintain cleanliness and sanitation at the assigned work area
Learn to make recipe kits as required
Stay updated with the new products, recipes and preparation techniques
Possess basic knife skills to be able to deal with veg prep and butchery prep
Be flexible and willing to help other departments at busy times as and when required
Requirements
0-5 years of kitchen experience
A high school education or a Diploma in culinary arts is required
Excellent communication and organizational skills
Team player with a willingness to learn
Ability to work well under pressure in a fast paced environment
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