Barista- F Diner Lucknow
2 weeks ago
Responsibilities:
- PreparingBeverages: Skillfully prepare and serve a variety ofcoffee and tea beverages according to established recipes andcustomer preferences.
- CustomerService: Provide excellent customer service by takingorders answering questions and offering recommendations onbeverages and food items.
- EspressoMachine Operation: Operate and maintain espressomachines grinders and other coffeemaking equipment to ensure thequality of beverages.
- CashHandling: Handle cash transactions and operate thepointofsale (POS) system accurately. Process payments and providechange to customers.
- MaintainingCleanliness: Keep the coffee preparation areaequipment and dining area clean and wellmaintained. Follow healthand safety guidelines.
- Stocking andInventory: Monitor and restock coffee beans syrups andother supplies as needed. Keep track of inventory levels and reportshortages.
- MenuKnowledge: Have a thorough understanding of the menuincluding different coffee blends brewing methods and specialtydrinks. Be able to explain menu items tocustomers.
- TeamCollaboration: Work collaboratively with other teammembers such as kitchen staff and servers to ensure efficient andsmoothoperations.
- Upselling:Suggest and promote additional items such as pastries snacks orspecialty drinks to enhance the customer experience and increasesales.
- Adherence toPolicies: Follow company policies procedures andstandards for quality and service. Adhere to health and safetyregulations.
- CustomerService Skills: Excellent interpersonal andcommunication skills to provide friendly and efficient customerservice.
- Attention toDetail: Ability to pay attention to details especiallyin preparing beverages to meet qualitystandards.
- Stamina:Physical stamina to stand for long periods lift and carry suppliesand work in a fastpacedenvironment.
- Multitasking:Ability to handle multiple orders simultaneously and prioritizetasks in a busy setting.
- Knowledgeof Coffee: Basic knowledge of different coffee typesbrewing methods and flavorprofiles.
- Team Player:Ability to work well as part of a team and collaborate withcolleagues.
- Flexibility:Willingness to work flexible hours including weekends andholidays.
- PreviousExperience: While not always required previousexperience as a barista or in the food and beverage industry can beanasset.
coffee,customerservice,brewing
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