Commis

4 weeks ago

Guwahati, India AccorHotel Full time
Job Description

  • You’ll ensure all food produced is in line with kitchen recipes and standards.
  • You’ll check all food is stored and handled as per current food health and hygiene regulations.
  • You’ll monitor daily kitchen food and product requirements and advise Executive Chef of these well in advance.
  • You’ll ensure proper hygiene as per Dubai Municipality / Food control
  • You’ll communicate effectively with the rest of the team and thrive for guest feedback

Qualifications

  • Must have at least 1-2 years of experience as a Commis Chef in a reputed hotel
  • You can inspire your fellow staff just as you can inspire your guests. On top of this, you’re hungry for new food concepts and love eclectic cuisine
  • You’re a doer – and even if you do it wrong sometimes, you openly admit it
  • You’re not just bringing your abilities, but also your character
  • You’ve perfect knowledge of HACCP guidelines


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