Chef de Partie

1 month ago


Bengaluru, India AccorHotel Full time
Job Description

  • Supervise the function of the kitchen team, facilities and costs, hence contribute towards maximizing the overall Food & Beverage departments profit.
  • To ensure that the preparation and presentation of food complies with the standards.
  • To re-arrange duties and rosters as necessary to ensure that all tasks are correctly and timeously completed.
  • Ensure that company and statutory hygiene standards are maintained.
  • Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
  • Handle additional responsibilities as and when delegated by the Management.
  • Control and analyze on an on-going basis the following:
  • Quality levels of production and presentation,
  • Guest satisfaction,
  • Operating food cost,
  • Cleanliness, Sanitation, and Hygiene.
  • Responsible for the preparation of menus under the direct supervision of Executive Sous Chef, taking into consideration of the following:
  • Local requirements,

Additional Information

 

  • Strong leadership, interpersonal and training skills
  • Good communication and customer contact skills
  • Service oriented with an eye for details
  • Ability to work well in stressful & high-pressure situations
  • A team player & builder
  • A motivator & self-starter
  • Well-presented and professionally groomed at all times

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