Demi Chef De Partie
4 weeks ago
Bengaluru, Karnataka, India
Brik Oven
Full-time
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Job Title: Demi Chef de Partie(Continental)
Reports to: Chef de Partie / Sous Chef
Location:
Bengaluru Job Summary The Demi Chef de Partie(conti)Hot Kitchen assists in the preparation and cooking of hot food items in a specific section. This role supports the Chef de Partie in managing the section and maintaining food quality, consistency, and hygiene standards.
Key Responsibilities
• Prepare and cook hot food items according to standardized recipes and instructions.
• Assist in the setup and breakdown of the kitchen line before and after service.
• Maintain portion control and minimize waste.
• Ensure food is presented neatly and served at the correct temperature.
• Monitor mise en place levels and replenish as needed.
• Support junior staff in food prep and ensure food safety compliance.
• Clean and maintain the assigned section and equipment.
• Report stock needs and quality issues to the Chef de Partie. Skills & Qualifications
• Diploma in Culinary Arts or relevant certification.
• 2+ years experience in a professional kitchen, in the hot section.
• Strong understanding of cooking techniques, food handling, and hygiene.
• Team player with good communication and time management skills.
• Should be comfortable communicating in English to collaborate effectively with the team.
Location:
Bengaluru Job Summary The Demi Chef de Partie(conti)Hot Kitchen assists in the preparation and cooking of hot food items in a specific section. This role supports the Chef de Partie in managing the section and maintaining food quality, consistency, and hygiene standards.
Key Responsibilities
• Prepare and cook hot food items according to standardized recipes and instructions.
• Assist in the setup and breakdown of the kitchen line before and after service.
• Maintain portion control and minimize waste.
• Ensure food is presented neatly and served at the correct temperature.
• Monitor mise en place levels and replenish as needed.
• Support junior staff in food prep and ensure food safety compliance.
• Clean and maintain the assigned section and equipment.
• Report stock needs and quality issues to the Chef de Partie. Skills & Qualifications
• Diploma in Culinary Arts or relevant certification.
• 2+ years experience in a professional kitchen, in the hot section.
• Strong understanding of cooking techniques, food handling, and hygiene.
• Team player with good communication and time management skills.
• Should be comfortable communicating in English to collaborate effectively with the team.