Head Cook
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• Culinary expertise and hands-on experience in professional cooking, including menu planning and recipe development.
• Strong skills in kitchen management, covering food preparation workflows, inventory control, and vendor coordination.
• Knowledge of food safety, hygiene regulations, and best practices for maintaining a clean, compliant kitchen environment.
• Ability to manage time effectively, handle multiple dishes in parallel, and deliver meals punctually for a fast-paced office setting.
• Experience supervising or training kitchen staff, with collaborative and respectful leadership practices.
• Adaptability to diverse dietary preferences (e.g., vegetarian, vegan, regional cuisines) and willingness to experiment with new recipes.
• Previous experience as a Head Cook, Sous Chef, or similar role in a restaurant, café, corporate kitchen, or catering environment is highly beneficial.
• Basic budgeting and cost-control skills to manage food costs while maintaining quality.
• Availability for a full-time, on-site position in Gurugram and the ability to stand for extended periods and perform physically active kitchen work.
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