Chef for chocolate and pastry making
2 weeks ago
Bengaluru, Karnataka, India
PELLAGIC FOOD INGREDIENTS PRIVATE LIMITED
Full-time
Free with email or Google
Save this job and keep your search organized
Create a free account to save jobs, create alerts and return to this listing from your dashboard.
Free with email or Google
By continuing, you agree to our Terms & Privacy Policy.
Company Description PELLAGIC FOOD INGREDIENTS PRIVATE LIMITED is a food production company headquartered in Bengaluru, Karnataka, India. Located on Vasanthpura Main Road near Konankunte Cross, the company operates in a busy and growing food manufacturing hub. PELLAGIC focuses on high-quality food ingredients and products, offering opportunities to work with diverse raw materials and recipes. Team members collaborate in an on-site environment that values consistency, safety, and product innovation for the food industry.
Role Description This is a full-time, on-site Chef role based in Bengaluru, focused on chocolate and pastry making. The chef will prepare, bake, and finish a variety of chocolate-based products and pastries, ensuring taste, texture, and presentation meet company standards. Daily responsibilities include organizing ingredients, following and refining recipes, maintaining production schedules, and ensuring food safety and hygiene compliance. The chef will collaborate with the production team on new product development, assist in quality checks, and help maintain equipment and workstations. The role may also involve documenting processes, supporting inventory control, and adapting recipes based on feedback and production needs.
Qualifications
• Candidates should possess strong Bakery and Baking skills for producing consistent, high-quality pastries and chocolate items.
• Candidates should possess solid Food Preparation and Cooking skills to manage ingredients, recipes, and production workflows effectively.
• Candidates should possess well-developed Culinary Skills to create, refine, and present chocolate and pastry products.
• Formal culinary or baking certification or diploma is preferred; equivalent practical experience in pastry or chocolate work is highly valued.
• Knowledge of food safety standards, hygiene practices, and basic kitchen equipment maintenance is required.
• Ability to work on-site in a fast-paced production environment, follow instructions, and collaborate with cross-functional teams.
• Attention to detail, good time management, and willingness to learn new techniques and recipes are important.
• Candidates should possess strong Bakery and Baking skills for producing consistent, high-quality pastries and chocolate items.
• Candidates should possess solid Food Preparation and Cooking skills to manage ingredients, recipes, and production workflows effectively.
• Candidates should possess well-developed Culinary Skills to create, refine, and present chocolate and pastry products.
• Formal culinary or baking certification or diploma is preferred; equivalent practical experience in pastry or chocolate work is highly valued.
• Knowledge of food safety standards, hygiene practices, and basic kitchen equipment maintenance is required.
• Ability to work on-site in a fast-paced production environment, follow instructions, and collaborate with cross-functional teams.
• Attention to detail, good time management, and willingness to learn new techniques and recipes are important.