Commi 1 -Continental
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Job Description:
The Commis I (Continental) is responsible for preparing and cooking high-quality continental dishes under the guidance of senior kitchen staff. The role demands precision, creativity, and adherence to hygiene and safety standards.
Key Responsibilities:
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Prepare and cook continental dishes such as pasta, steaks, grills, salads, and soups.
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Ensure food preparation and presentation is up to standard and consistent.
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Follow recipes, portion controls, and presentation specifications as set by the kitchen management.
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Maintain cleanliness and organization of the kitchen and workstations.
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Assist in the receiving and storage of food supplies.
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Support Chef de Partie and Sous Chef in kitchen operations.
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Minimize waste and contribute to cost control.
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Ensure compliance with food hygiene and safety standards (HACCP).
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Stay updated with current continental food trends and techniques.
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