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Nutritionist
2 weeks ago
Job Summary
A nutritionist is responsible for assessing clients' dietary needs and providing them with tailored advice and guidance to help them maintain or improve their health and well-being through proper nutrition. Nutritionists work in various settings, including healthcare facilities, private practices, schools, and community organizations.
Key Responsibilities
Client Assessment
Conduct initial assessments of clients' dietary habits, health conditions, and nutritional needs.
Gather relevant information about clients' lifestyle, preferences, and goals.
Dietary Planning
Develop customized meal plans and dietary recommendations based on clients' individual needs.
Consider factors such as age, gender, activity level, and any specific health concerns or dietary restrictions.
Education and Counselling
Educate clients on the importance of a balanced diet and the role of specific nutrients in health.
Provide guidance and support to help clients make healthier food choices.
Monitoring and Follow-ups
Track clients' progress and make necessary adjustments to their dietary plans.
Provide ongoing support and motivation to help clients achieve their nutritional goals.
Nutritional Educational Programs
Develop and deliver group or individual nutritional education programs.
Create informational materials and resources for clients and the community.
Stay Informed
Keep up to date with the latest research and developments in the field of nutrition and dietary science.
Attend relevant workshops, seminars, and conferences to enhance knowledge and skills.
Documentation and Record Keeping
Maintain accurate and confidential records of client assessments, progress, and dietary plans.
Ensure compliance with legal and ethical standards.
Qualifications
Bachelor's or Master's degree in nutrition, dietetics, or a related field.
State licensure or certification as a registered dietitian/nutritionist, where required.
Knowledge of nutrition science, dietary guidelines, and food composition.
Strong interpersonal and communication skills.
Empathy and the ability to work with clients from diverse backgrounds.
Good organizational skills and attention to detail.
Skills
Nutritional assessment and analysis.
Dietary planning and meal preparation.
Effective communication and counselling.
Problem-solving and decision-making.
Empathy and active listening.
Computer proficiency for record-keeping and research.
Job Type: Full-time
Pay: ₹14, ₹37,057.22 per month
Benefits:
- Health insurance
- Provident Fund
Schedule:
- Day shift
Application Question(s):
- Current CTC
- Expected CTC
- Notice Period
Work Location: In person
