Continental Chef

We are looking for a skilled and creative Continental Chef to join our culinary team. The ideal candidate must have expertise in Continental cuisine and a strong knowledge of Chinese, Thai, and other popular international dishes. The role requires passion for food, consistency in quality, and the ability to work in a fast-paced environment while maintaining high standards of hygiene and presentation.

Key Responsibilities:

• Prepare and cook a wide variety of Continental, Chinese, Thai, and international dishes as per restaurant standards.
• Develop and innovate new recipes and menus to keep offerings fresh and exciting.
• Ensure consistency in taste, quality, and presentation of all dishes served.
• Manage food preparation, portioning, and garnishing for efficient service.
• Maintain cleanliness, sanitation, and hygiene in the kitchen area.
• Monitor stock, manage inventory, and coordinate with the purchase team to ensure timely availability of ingredients.
• Train and guide junior kitchen staff to maintain high standards of cooking and safety.
• Follow food safety and HACCP standards strictly.
• Work closely with the Head Chef/Management to execute special menus, events, and promotions.

Requirements:

• Proven experience as a Continental Chef (knowledge of Chinese, Thai & international cuisines is a must).
• Strong understanding of culinary techniques, flavors, and presentation styles.
• Ability to work under pressure and deliver high-quality food consistently.
• Good communication and teamwork skills.
• Diploma/Degree in Culinary Arts or equivalent certification preferred.
• Minimum 3–5 years of experience in a professional kitchen environment.

Job Types: Full-time, Permanent

Pay: ₹20, ₹29,000.00 per month

Benefits:

• Food provided

Work Location: In person