Production Shift In-Charge in Food Industry
7 days ago
Role & Responsibilities:
- Execute shift-based production plans while maintaining quality & safety standards.
- Manage shift operators & helpers, and ensure proper task allocation.
- Monitor and record production output, machine health, downtime, and yield.
- Enforce GMP, FSSAI, HACCP, and safety protocols.
- Coordinate with maintenance for any machine-related issues.
- Ensure proper documentation of production KPIs and daily shift handovers.
- Support continuous improvement initiatives like Lean, Kaizen, and 5S.
Preferred Candidate Profile:
- Diploma/B.Tech in Food Tech, Mechanical, or Chemical Engg.
- 5+ years experience in FMCG or Confectionery industry.
- Strong shift handling, team supervision, and machine troubleshooting skills.
- Knowledge of FSSAI, GMP, and safety compliance is mandatory.
- Proficient in MS Excel, ERP, and basic reporting.
- Must be fluent in Telugu, Hindi.
- Willing to work in rotational shifts.
-
Food Production Supervisor
3 days ago
Nuzvid, AP, IN Hare Krishna Movement Full timeLocattion Nuzvid Ongole And Kadapa Male Candidates Only Job Summary The Food Production Incharge is responsible for planning supervising and ensuring timely preparation and production of food as per the daily menu They will coordinate and manage cooks helpers and cutters to maintain quality hygiene and efficiency in the kitchen operations Key...
-
Food Production Faculty
1 day ago
Vijayawada, India Westin College of Hotel Management Vijayawada Full timeKey Roles and Responsibilities: Planning and Delivering Lessons: Prepare and teach theoretical and practical classes on food production, covering techniques, equipment usage, recipe development, kitchen operations, and industry standards. Practical Training: Conduct hands-on demonstrations in kitchens or laboratories, ensuring students develop skills in...
-
Food Production Faculty
4 days ago
Vijayawada, India Westin College of Hotel Management Vijayawada Full timeKey Roles and Responsibilities:- Planning and Delivering Lessons: Prepare and teach theoretical and practical classes on food production, covering techniques, equipment usage, recipe development, kitchen operations, and industry standards.- Practical Training: Conduct hands-on demonstrations in kitchens or laboratories, ensuring students develop skills in...
-
Food Production Faculty
5 days ago
Vijayawada, India Westin College of Hotel Management Vijayawada Full timeKey Roles and Responsibilities:- Planning and Delivering Lessons: Prepare and teach theoretical and practical classes on food production, covering techniques, equipment usage, recipe development, kitchen operations, and industry standards.- Practical Training: Conduct hands-on demonstrations in kitchens or laboratories, ensuring students develop skills in...
-
Food Production Faculty
5 days ago
Vijayawada, India Westin College of Hotel Management Vijayawada Full timeKey Roles and Responsibilities: Planning and Delivering Lessons: Prepare and teach theoretical and practical classes on food production, covering techniques, equipment usage, recipe development, kitchen operations, and industry standards. Practical Training: Conduct hands-on demonstrations in kitchens or laboratories, ensuring students develop skills in...
-
Food Production Faculty
5 days ago
Vijayawada, India Westin College of Hotel Management Vijayawada Full timeKey Roles and Responsibilities: Planning and Delivering Lessons: Prepare and teach theoretical and practical classes on food production, covering techniques, equipment usage, recipe development, kitchen operations, and industry standards. Practical Training: Conduct hands-on demonstrations in kitchens or laboratories, ensuring students develop skills in...
-
Food Production Faculty
5 days ago
Vijayawada, India Westin College of Hotel Management Vijayawada Full timeKey Roles and Responsibilities:Planning and Delivering Lessons: Prepare and teach theoretical and practical classes on food production, covering techniques, equipment usage, recipe development, kitchen operations, and industry standards.Practical Training: Conduct hands-on demonstrations in kitchens or laboratories, ensuring students develop skills in...
-
Food Production Faculty
5 days ago
Vijayawada, India Westin College of Hotel Management Vijayawada Full timeKey Roles and Responsibilities:Planning and Delivering Lessons: Prepare and teach theoretical and practical classes on food production, covering techniques, equipment usage, recipe development, kitchen operations, and industry standards.Practical Training: Conduct hands-on demonstrations in kitchens or laboratories, ensuring students develop skills in...
-
Food Production Faculty
5 days ago
Vijayawada, India Westin College of Hotel Management Vijayawada Full timeKey Roles and Responsibilities:Planning and Delivering Lessons: Prepare and teach theoretical and practical classes on food production, covering techniques, equipment usage, recipe development, kitchen operations, and industry standards.Practical Training: Conduct hands-on demonstrations in kitchens or laboratories, ensuring students develop skills in...
-
Food Production Faculty
5 days ago
Vijayawada, India Westin College of Hotel Management Vijayawada Full timeKey Roles and Responsibilities:Planning and Delivering Lessons: Prepare and teach theoretical and practical classes on food production, covering techniques, equipment usage, recipe development, kitchen operations, and industry standards.Practical Training: Conduct hands-on demonstrations in kitchens or laboratories, ensuring students develop skills in...