Commis III

6 days ago

Indore, Madhya Pradesh, India Brilliant Hotels Full time ₹ 2,00,000 - ₹ 4,00,000 per year

Roles and Responsibilities :

  • Assisting chefs with food preparation and presentation in a professional kitchen setting.
  • Performing basic kitchen tasks such as cleaning, slicing, pounding, mashing, boiling, steaming, sauting, deep-frying.
  • Following and understanding recipe instructions.
  • Ensuring that all cooking equipment are in working order.
  • Helping with the setting up and breaking down of stations in the kitchen.
  • Cleaning and re-stocking the kitchen equipment in a hygienic manner.
  • Maintaining high standards of safety and hygiene in the Kitchen.
  • Communicating with the kitchen team for a smooth service.
  • Adhering to kitchen policies.

Desired Candidate Profile

Should have worked in Hotel / Restaurants

Interested candidates are requested to share their resumes on

or call on