Resturant Manager

Job Description:

As a Restaurant Manager at Daryaganj Hospitality, your responsibilities will include:

• Operations Management: Oversee daily restaurant operations, ensuring smooth service and adherence to quality standards.
• Staff Management: Recruit, train, and manage restaurant staff, fostering a positive and efficient work environment.
• Customer Service: Ensure exceptional guest experiences by addressing concerns and maintaining high service standards.
• Inventory Control: Manage inventory levels, order supplies, and minimize waste.
• Financial Oversight: Monitor budgets, control costs, and maximize profitability.
• Compliance: Ensure compliance with health and safety regulations, as well as company policies.
• Marketing & Promotions: Collaborate on marketing strategies to attract and retain customers.

Job Type: Full-time

Pay: ₹40, ₹50,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Work Location: In person