Captain For FnB

We are looking for a highly skilled and experienced Captain to join our team in the Hotels and Restaurants industry. The ideal candidate will have a strong background in hospitality and excellent leadership skills.

Roles and Responsibility

• Manage daily operations of the food and beverage department.
• Supervise and coordinate staff activities to ensure high-quality service delivery.
• Develop and implement strategies to improve customer satisfaction and increase sales.
• Maintain high standards of quality, safety, and hygiene.
• Collaborate with other departments to achieve business objectives.
• Analyze customer feedback and implement changes to enhance overall experience.

Job Requirements

• Proven experience as a Captain or similar role in the hospitality industry.
• Strong knowledge of food and beverage operations, including menu planning and inventory management.
• Excellent communication, leadership, and problem-solving skills.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Strong attention to detail and commitment to delivering exceptional customer service.
• Familiarity with point-of-sale systems and inventory management software.