Restaurant Supervisor

15 hours ago

Kolkata, West Bengal, India Mayur Sales Full time ₹ 3,00,000 - ₹ 6,00,000 per year

We need a smart and capable candidate to look after operations at Williams Kitchen restaurant and Williams Court banquets.

Primary Responsibilities

  • Supervises staff members and assigns tasks and responsibilities
  • Ensures all staff members adhere to proper food handling and safety procedures
  • Maintains clean and organized restaurant environment
  • Manages inventory and orders supplies as needed
  • Communicates with customers and provides exceptional service
  • Handles customer complaints and resolves issues in a timely manner
  • Creates employee schedules and manages labor costs
  • Trains and develops employees to improve performance and productivity

Qualifications

  • Previous experience in a supervisory role in the restaurant industry
  • Knowledge of food handling and safety procedures
  • Excellent customer service skills
  • Ability to manage staff and delegate tasks effectively
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment, adapt to changing situations, and multitask
  • Proficient in using restaurant management software and other computer programs
  • Associate or Bachelor's degree in hospitality, business, or a related field is preferred

The restaurant supervisor plays an important role in ensuring the success of a restaurant. This position requires excellent leadership, communication, and organizational skills, as well as a strong commitment to achieving customer satisfaction and maintaining a strong team dynamic. A successful restaurant supervisor will be able to manage the daily operations of the restaurant while providing exceptional guest service in a fast-paced environment.

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