Trainee Captain

Responsibilities:

• Guiding guests to appropriate dining tables based on their preferences.
• Preparing tables with fresh linens, utensils, napkins, and condiments.
• Keeping server stations well-stocked with tableware, napkins, and condiments.
• Clearing used tableware from dining areas and transporting them to the kitchen for cleaning.
• Supporting the wait staff in serving meals to guests when required.
• Assisting wait staff with processing payments from customers.
• Undertaking cleaning tasks, such as sweeping, mopping, vacuuming floors, and polishing surfaces as needed.
• Addressing customers' inquiries about meal ingredients and cooking methods.
• Informing the manager about low or exhausted restaurant inventory.

Qualifications and Skills:

• A high school diploma, GED, or equivalent qualification.
• Previous experience in the foodservice or hospitality sector.
• Familiarity with food safety and handling practices.
• Capability to remain standing for long durations.
• Strong analytical and problem-resolution abilities.
• Excellent time management and organizational capabilities.
• Effective verbal communication proficiency.
• Outstanding customer service and interpersonal skills.

Job Type: Full-time

Pay: ₹16, ₹23,000.00 per month

Benefits:

• Food provided
• Health insurance
• Paid sick time
• Paid time off
• Provident Fund

Location:

• Gurgaon, Haryana (Required)

Work Location: In person