Banquet Captain

Summary:

The Banquet Captain supervises and manages banquet event operations from planning through execution, coordinating staff, and ensuring excellent guest service during events.

Key Responsibilities:

• Oversee banquet staff, coordinating assignments and monitoring performance during events.
• Liaise with clients and event managers to understand requirements and ensure specifications are met.
• Supervise setup and teardown of banquet halls and dining areas according to event orders.
• Coordinate with kitchen and service staff to deliver food and beverage service smoothly.
• Handle guest inquiries, special requests, and resolve any service issues on the spot.
• Ensure compliance with health, safety, and hygiene standards throughout events.
• Provide training and support to banquet staff.
• Maintain inventory of banquet supplies and equipment.

Employer Requirements:

• High school diploma or equivalent; hospitality or event management training is advantageous.
• Prior experience in banquet or event supervision roles.
• Strong leadership and organizational skills.
• Customer service oriented with excellent communication skills.
• Ability to work under pressure and manage multiple tasks during events.
• Flexibility in work hours, including evenings and weekends.

Job Type: Full-time

Pay: ₹15, ₹20,000.00 per month

Work Location: In person