CHEF For Hospital Canteen

15 hours ago

Tiruchi, Tamil Nadu, India Kauvery Hospital Full time ₹ 9,00,000 - ₹ 12,00,000 per year

Key Responsibilities:

1. Kitchen Operations & Food Preparation

  • Plan, organize, and supervise food production for both hospital canteen and patient diet kitchen.
  • Ensure all meals are prepared according to prescribed recipes, portion sizes, and dietary instructions from the dietitian.
  • Oversee menu planning for canteen and patient diets in coordination with the dietitian and hospital management.
  • Maintain consistency in taste, quality, and presentation of food.
  • Supervise and guide cooks and kitchen staff to ensure smooth operations across both kitchens.

2. Hygiene, Safety & Compliance

  • Ensure compliance with FSSAI and hospital hygiene standards.
  • Implement and monitor food safety and sanitation procedures (HACCP standards preferred).
  • Conduct regular kitchen inspections to maintain cleanliness and proper food storage.
  • Ensure staff adhere to infection control and safety protocols.

3. Inventory & Cost Control

  • Manage inventory of raw materials and consumables; monitor usage and minimize wastage.
  • Prepare daily/weekly consumption reports.
  • Coordinate with procurement for timely ordering of supplies.
  • Assist in cost optimization initiatives without compromising on quality and nutrition.

4. Team Management

  • Train, motivate, and evaluate kitchen staff performance.
  • Plan duty rosters and manage shift operations.
  • Foster teamwork and maintain discipline within the department.

5. Coordination & Communication

  • Coordinate with dietitians for special dietary needs of patients (e.g., diabetic, renal, low-sodium diets).
  • Liaise with nursing and housekeeping departments to ensure timely and hygienic food service delivery.
  • Interact with hospital administration for feedback and continuous improvement.

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