Cook
2 weeks ago
Key Responsibilities:
- Prepare and arrange cold dishes such as salads, sandwiches, fruit platters, and dressings.
- Assist chefs with basic food prep tasks like chopping, peeling, and organizing ingredients.
- Maintain cleanliness and organization of the pantry, refrigerators, and kitchen storage areas.
- Monitor and restock pantry items as required, ensuring FIFO (First In, First Out) method.
- Wash and sanitize kitchen utensils, tools, and surfaces regularly.
- Help with the receipt and storage of food supplies.
- Dispose of waste according to food safety guidelines.
- Follow all food safety, hygiene, and sanitation guidelines.
- Perform other kitchen support duties as directed by the chef or supervisor.
Job Type: Full-time
Pay: ₹15, ₹20,000.00 per month
Benefits:
- Health insurance
Work Location: In person
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