Manager - R&D (Non-Food)

1 week ago

Mumbai, Maharashtra, India Trent Limited Full time ₹ 12,00,000 - ₹ 36,00,000 per year

Job Responsibilities:This position is required to achieve the desired level of performance in the following Key Result areas:

  • Product Innovation: Developing new products to meet changing consumer demands or to fill gaps in the market. This might involve creating entirely new non - food items or significantly improving or modifying existing ones.
  • Application of domain knowledge (formulation/technology transfer/ innovation) to convert ideas into final products as per the intended design Creative development resulting in the launch of new products in both current and new categories
  • Provide technical knowledge and be a functional expert in R&D and align product brief together with cross functional teams
  • Responsible for the timely and right execution of product development activities including formulation development, supporting pilot & plant trials, sensory evaluation, technology transfer and R&D documentation (specifications, protocols, reports etc.)
  • Coordinating and managing multidisciplinary projects, with colleagues from Quality, Marketing, external labs, vendors and suppliers
  • Diversity: Expanding the variety of non-food options available to consumers, allowing for more personalized and diverse choices.
  • Enhancement of Sensory Properties: Improving the texture, color, and overall appeal of products to make them more attractive to consumers
  • Convenience: Developing products that are easier and efficient to use, catering to the fast-paced lifestyle of modern consumers.
  • Should have relevant experience to work with NPD, HACCP, quality, regulatory in executing the ideas
  • Ensure the products developed and produced are consistent to the quality and comply with standards and meet all critical success factors.
  • Cost Reduction: Finding more efficient processes and technologies that reduce production costs, which can, in turn, lower the prices for consumers.

Required Skills & Competencies

  • 5 to 6 years of experience in Research & Development function in FMCG/Retail company
  • Understanding of raw material functionality and nutrition and product manufacturing process
  • Consumer understanding and apply consumer insights into product design
  • Logical thinking and apply technical rationales in trouble shooting and decision making
  • Proven experience in conducting and delivering innovation projects including implementation activities

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