Executive Chef

1 day ago

Anjuna, Goa, India 16e77c2d-0985-48a9-9ae4-e8b9ff2fb130 Full time ₹ 12,00,000 - ₹ 18,00,000 per year

ob Description: Executive Chef – Global Cuisine

Location: Goa, India

Outlet Type: Celebrity-Owned Premium Restaurant

Reports To: Brand Director / General Manager

Position Overview

The Executive Chef will lead the culinary vision of a high-profile, celebrity-owned global cuisine restaurant in Goa. This role demands exceptional creativity, strong leadership, and an in-depth understanding of international flavors and techniques. The Executive Chef will be responsible for curating a distinctive global dining experience that reflects the brand's personality, ensuring the highest standards of quality, innovation, and guest satisfaction.

Key ResponsibilitiesCulinary Innovation & Menu Leadership

  • Develop signature menus rooted in diverse global cuisines (e.g., Mediterranean, Asian, Latin American, Middle Eastern, European fusion).
  • Craft dishes that align with the celebrity brand's identity, focusing on presentation, authenticity, and innovation.
  • Conduct regular food tastings, menu revisions, and seasonal upgrades.
  • Stay ahead of global culinary trends and incorporate them into the restaurant's offerings.

Kitchen Operations & Excellence

  • Direct and supervise all kitchen operations, including prep, production, service, and plating.
  • Maintain world-class food quality, consistency, and hygiene standards.
  • Implement and enforce SOPs, HACCP guidelines, and sanitation protocols.
  • Ensure smooth coordination between kitchen and service teams for seamless guest experiences.

Team Leadership & Development

  • Recruit, train, and mentor a high-performing culinary team.
  • Foster a culture of creativity, discipline, and excellence.
  • Lead by example through hands-on involvement during peak service.

Brand Alignment & Guest Experience

  • Collaborate with the celebrity's brand/creative team to ensure the culinary experience reflects the outlet's identity.
  • Interact with VIP guests, influencers, and media when required.
  • Participate in special events, collaborations, and brand activations to enhance visibility.

Financial & Operational Management

  • Manage food cost, labor cost, inventory, and wastage.
  • Work with procurement to source premium local and international ingredients.
  • Support budgeting, forecasting, and P&L targets.
  • Introduce efficient production processes without compromising quality.

Qualifications & Experience

  • Degree/Diploma in Culinary Arts from a reputed institution.
  • 8–12+ years of culinary experience, including leadership roles in luxury restaurants or 5-star hotels.
  • Strong expertise in global cuisine and modern culinary techniques.
  • Experience in high-profile, fine-dining, or celebrity-driven outlets preferred.
  • Excellent leadership, communication, and crisis-management skills.
  • Ability to thrive in a high-energy, design-driven, and media-visible environment.

Key Competencies

  • Creativity & High-Level Culinary Craft
  • Strong Understanding of Global Flavors
  • Leadership & People Development
  • Luxury Service Orientation
  • Brand Alignment & Presentation Skills
  • Cost Control & Operational Efficiency
  • Adaptability & Calm Under Pressure

What We Offer

  • Opportunity to lead the culinary direction of a high-impact, celebrity-owned flagship outlet in Goa.
  • Competitive salary & benefits.
  • A platform for national and global culinary recognition.

Job Types: Full-time, Permanent

Pay: Up to ₹150,000.00 per month

Work Location: In person

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