Home Cook
2 weeks ago
Job Summary:
A dedicated and experienced Home Cook responsible for preparing nutritious, well-balanced, and delicious meals in a private household. Ensures high standards of hygiene, taste, and presentation while accommodating dietary preferences and restrictions. Plans menus, shops for ingredients, and maintains a clean and organized kitchen environment.
Key Responsibilities:
- Plan daily, weekly, or monthly menus based on client/family preferences, dietary needs, and seasonal ingredients
- Prepare and cook meals for breakfast, lunch, and dinner, including snacks and special dietary items (e.g., gluten-free, vegetarian, diabetic-friendly)
- Shop for groceries and manage pantry inventory
- Ensure cleanliness and organization of kitchen, appliances, and tools
- Maintain food safety and hygiene standards in food handling and storage
- Adapt meals based on feedback or specific requests from household members
- Occasionally cater for family gatherings, small events, or holidays
- Manage time effectively to ensure meals are served on schedule
- Monitor food budgets and provide cost-effective meal solutions
Qualifications:
- Proven experience as a cook (home, private chef, or professional setting)
- Knowledge of various cuisines and cooking techniques
- Ability to follow recipes and also create dishes from scratch
- Good understanding of nutrition and dietary requirements
- Strong organizational and time-management skills
- High standards of cleanliness and food safety
- Flexibility to accommodate changes in schedule or menu
Preferred:
- Formal culinary training or food safety certification (optional but a plus)
- Experience with meal prepping and portion control
- Ability to cook for children or elderly family members
Job Type: Full-time
Pay: ₹20, ₹30,000.00 per month
Work Location: In person
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