Dietitian

9 hours ago

Mogappair Chennai Tamil Nadu, India 239b0939-063e-4558-907e-d41538e68441 Full time ₹ 2,40,000 per year

1. Patient Assessment & Diet Planning

  • Conduct nutritional assessments for inpatients and outpatients.
  • Develop individualized diet plans based on diagnosis, medical history, and biochemical parameters.
  • Coordinate with doctors and nurses to understand clinical requirements.
  • Monitor patient progress and update diet plans accordingly.

2. Diet Preparation & Monitoring

  • Ensure the preparation and delivery of meals as per prescribed diet charts.
  • Supervise hospital kitchen staff to maintain food hygiene, portion control, and quality.
  • Conduct regular kitchen inspections to ensure compliance with FSSAI and hospital standards.
  • Check food temperature, taste, texture, and presentation before distribution.

3. Patient Education & Counseling

  • Provide nutrition counseling for patients with chronic diseases such as diabetes, renal issues, cardiac conditions, obesity, and gastrointestinal disorders.
  • Educate patients and family members on post-discharge diet guidelines.
  • Conduct nutrition-related workshops and group sessions (if required).

4. Documentation & Reporting

  • Maintain updated diet charts and patient records in HMS/EMR.
  • Prepare daily diet sheets and communicate requirements to the kitchen team.
  • Submit daily, weekly, and monthly department reports to management.

5. Compliance & Quality Standards

  • Ensure food service operations follow NABH, FSSAI, and hospital policies.
  • Participate in audits, quality checks, and committee meetings.
  • Implement and monitor infection control and safety practices in kitchen areas.

6. Coordination

  • Work closely with doctors, nursing staff, and food service teams to ensure timely diet delivery.

Job Types: Full-time, Permanent

Pay: ₹17, ₹20,000.00 per month

Benefits:

  • Provident Fund

Work Location: In person

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