Executive - HSEQ
1 week ago
Date Opened
10/09/2025
Job Type
Full time
Industry
Hospitality
Work Experience
1-3 years
City
Mumbai
State/Province
Maharashtra
Country
India
Zip/Postal Code
400079
Job DescriptionRoles & Responsibilities:
- Execute Food Safety audit as per FSSAI requirement.
- Conduct customized audit across Catering/Base Kitchen Audits/ Live kitchen Audits.
- Reports to be submitted within 2 working days.
- Follow up of NC closure for both external and internal audits.
- Ensure developed corrective action on nonconformities are implemented effectively.
- Supporting for the preparation of external audits.
- Involved in root cause analysis for the identified non-conformities or complaints.
- Verify the corrective action implementation effectiveness.
Prerequisites:
- Educational Qualification – Bachelor's Degree in food science and technology or Microbiology or Hotel management or catering technology from recognized university.
- Preference would be given if acquired Accredited Lead Auditor Course in food safety Management System (ISO22000/FSSC Have sufficient Knowledge of FSS Act and regulation. Must have sector specific knowledge regarding Hygiene, Sanitary practices, process knowledge, Allergen management, etc.
- Certified internal auditor on ISO 22000 / HACCP / FosTac.
- Knowledge in Quality and Food Safety Management System.
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