
Kitchen Executive – Chinese/Western
1 day ago
We are looking for a skilled Kitchen Executive to join our team in the Hospitality industry. The ideal candidate will have 2-4 years of experience and be based in Naukri.
Roles and Responsibility
- Manage kitchen operations, including food preparation and presentation.
- Supervise and coordinate kitchen staff activities to ensure efficient service.
- Maintain high standards of quality and hygiene in the kitchen environment.
- Implement effective inventory management systems to minimize waste and optimize resources.
- Collaborate with other departments to ensure seamless service delivery.
- Develop and implement new menu ideas and recipes to enhance customer satisfaction.
Job Requirements
- Proven experience as a Kitchen Executive or similar role in the Hospitality industry.
- Strong knowledge of Chinese and Western cuisine.
- Excellent leadership and communication skills.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Familiarity with kitchen equipment and appliances.
- Strong attention to detail and commitment to delivering high-quality service.
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