Sr. Steward

Steward Responsibilities:

· Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.

· Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.

· Keeping menus clean and presenting them to customers.

· Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.

· Clearing tables and preparing them for the next customers.

· Assisting in cleaning and opening or closing tasks.

· Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.

· Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.

· Transporting used linen to or from the laundry or housekeeping section.

· Assisting with unloading and storing stock.

Steward Requirements:

· A high school diploma or equivalent.

· Must meet the age limit for serving alcoholic beverages.

· A friendly, polite, and courteous nature.

· Strong customer service and team working skills.

· Physical stamina to work long hours on your feet.

· The flexibility to work shifts, nights, weekends, and holidays.

· Strong communication and organizational skills.

Job Type: Full-time

Pay: ₹14, ₹16,000.00 per month

Benefits:

• Food provided

Work Location: In person