Commis 1
4 days ago
Role & responsibilities food preparation & cooking : prepare ,cook, and present a variety of continental dishes, from appetizer to desserts, adhering to recipes and culinary standard.
menu planning: Design and developing menus, incorporating seasonal ingredients and new dishes to keep the offerings fresh and exciting.
Quality control: Ensure all food meets established quality standards, with attention to taste , temperature, and presentation.
kitchen management: maintain a clean , organized, and safe kitchen environment. manage inventory , order supplies , and monitor waste.
team leadership: supervise and train junior kitchen staff. collaborate with team members to ensure efficient kitchen operations
Preferred candidate profile
