Dietitian

1 week ago


Hulsur Bazaar Bengaluru Karnataka, India GERI CARE HOSPITAL Full time ₹ 14,40,000 - ₹ 25,20,000 per year

Key Responsibilities

  • Conduct comprehensive nutritional assessments (dietary history, anthropometrics, biochemical data, medical history, lifestyle factors)
  • Diagnose nutritional problems and identify needs and priorities
  • Develop, implement and monitor individualized nutrition care plans / therapeutic diets
  • Adjust diet plans based on ongoing evaluation, lab results and progress
  • Provide one-on-one counseling and group education sessions on nutrition, healthy eating, lifestyle changes
  • Educate patients, families, caregivers on dietary management for chronic diseases (e.g. diabetes, hypertension, renal disease, cardiovascular disease, GI disorders)
  • Collaborate with physicians, nurses, pharmacists and other health professionals to integrate nutrition into overall patient care
  • Work with food service / kitchen staff to ensure meal plans are executed appropriately, meet dietary requirements, and adhere to safety and hygiene standards
  • Maintain detailed records: nutrition assessments, interventions, progress, and outcomes
  • Stay updated with latest research in nutrition, dietary guidelines, evidence-based practices
  • Participate in community programs, wellness initiatives, workshops and awareness campaigns
  • Audit, evaluate and improve dietetic services / protocols
  • Contribute to policy development, SOPs, clinical protocols in nutrition
  • Supervise / mentor junior dietitians, interns or dietetic assistants (if applicable)
  • Ensure compliance with regulatory, accreditation and quality standards (e.g. hospital, health authority, etc.)

Qualification & Experience :

  • Bachelor or Master in Nutrition & Dietetics, Food & Nutrition, or related field.

  • Fresher to 3 yrs of experience

Job Types: Full-time, Permanent

Pay: ₹20, ₹35,000.00 per month

Work Location: In person



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