Seafood Production Supervisor

4 days ago


Kollam, Kerala, India Jordan Foods Full time ₹ 1,80,000 - ₹ 3,60,000 per year

The Seafood Supervisor is responsible for overseeing daily seafood processing operations, ensuring product quality, hygiene, yield efficiency, and compliance with food safety standards. The role involves supervising workers, maintaining production flow, monitoring cold chain integrity, and ensuring smooth coordination between procurement, processing, freezing, and packing.

Key Responsibilities:1. Production & Processing

  • Supervise daily seafood processing activities (cleaning, cutting, grading, IQF freezing, and packing).
  • Ensure correct handling of fish and shellfish (tilapia, squid, shrimp, etc.) to maintain freshness and yield.
  • Monitor blanching, freezing, and glazing parameters to maintain quality standards.
  • Optimize processing time and minimize wastage.

2. Quality & Food Safety

  • Implement and monitor HACCP and hygiene standards.
  • Check product temperature, texture, and appearance before freezing and packing.
  • Conduct visual and sensory inspection of raw material and finished goods.
  • Ensure compliance with cold storage, sanitation, and traceability protocols.

3. Team Supervision

  • Supervise and guide processing line staff and helpers.
  • Allocate daily work and monitor performance and discipline.
  • Train staff in hygiene, product handling, and machinery operation.

Job Type: Full-time

Pay: ₹15, ₹20,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Provident Fund

Work Location: In person



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