FNB captain

7 days ago

Shivajinagar Bengaluru Karnataka, India THE INFANTRY HOTEL Full time ₹ 1,20,000 - ₹ 20,00,000 per year

  1. Leadership: Supervise and manage F&B staff, including servers, bartenders, and hosts/hostesses.

  2. Customer Service: Ensure exceptional customer experience, respond to guest feedback, and resolve issues promptly.

  3. Service Standards: Maintain high service standards, including table setting, food presentation, and beverage service.

  4. Order Management: Take orders, manage table assignments, and coordinate with kitchen staff.

  5. Inventory Management: Monitor inventory levels, track usage, and minimize waste.

  6. Team Management: Train, motivate, and develop F&B team members to achieve sales targets and service standards.

  7. Safety and Hygiene: Ensure adherence to food safety and hygiene standards.

Job Type: Full-time

Pay: ₹12, ₹20,000.00 per month

Benefits:

  • Food provided

Work Location: In person

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