Senior Executive

Senior Quality Executive Job Description for Private Label Quality – FMCG Foods

Location : Bangalore

Position : Senior Quality Executive

Roles & Responsibilities

• Responsible for follow up with the third party manufacturers for pre-assessment of facilities

through Quality & Food Safety Audits prior

• Responsible for quality, food safety & regulatory compliance of all Private Label food products.
• Coordinate with 3P Suppliers to Develop prototypes, conduct trials, and optimize formulations

for taste, texture, and shelf-life.

• NPD project to be handled by following up the third party manufacture for samples, sensory

evaluation, sample tasting, documentation and preparation of technical dossier. Responsible for

the quality control aspects of Raw Material Receipt to finished goods. Providing the support to

the internal QA team during first production

• Work closely with procurement, manufacturing, marketing, and sales teams for successful

product launches.

• Coordinate with suppliers for raw material development and specifications.
• Support Business teams with technical insights, claims, and product storytelling.
• Responsible for conducting the Quality Benchmarking to understand competitor's product & to

identify the improvement opportunities in product quality standards & suggest required

changes.

• Coordination with the designer for closing the labeling as per Regulatory requirements
• Ensure root cause analysis and implementation of corrective and preventive measures for all

deviations & customer complaints for new products

• Conduct and document Mock recalls at defined frequency & Ensure implementation of

Traceability procedure.

• Ensure Food Safety implementation at all Supplier locations & responsible for maintaining

Quality assurance, communicate and own documentation as per Quality and Food safety

management systems like FSSC 22000, FSSAI etc.

• Travel new facilities to ensure quality processes & Product Standards
• Hand-holding of Regional QA Team for implementation of requirements while launching of

new products & new processes.

Desired Key Skills

• Must have basic understanding on NPD, FMCG processing, quality assurance, Private labeling

and vendor audits.

• Knowledge of regulatory requirements of FSSAI, Legal metrology Act, Consumer Protection Act.
• Should have Knowledge on Microsoft Office – Excel, Word, PPT.
• Process oriented with excellent communication and problem-solving skills.
• Demonstrates a positive "can-do" excellent teamwork attitude with strong communication/

information sharing skills - verbal and written, ability to communicate effectively to all stake

holders.

• Self-motivated, able to perform role with minimal supervision.
• Able to manage multiple priorities in a dynamic environment
• Ability to work in a team environment to consistently achieve results & achievement.
• Ability to establish and maintain good relationships with internal stake holders and suppliers to

meet business Quality objectives.

• Team player who can collaborate across multiple functional areas
• An adaptable individual who remains focused on delivering a long-term plan

Qualifications

• BE /B.Tech/B.Sc/M.Sc –Food Technology/ Food Science/ Food Processing Engineering/ Agriculture

(Any UG/PG related to Food)

• Minimum of 3-4 years direct working experience related to the Food Industry.