Food and Beverage Manager

5 days ago

Noida, Uttar Pradesh, India Surya Habitat Services Pvt Ltd Full time ₹ 2,50,000 - ₹ 3,00,000 per year

Please only apply if you have hotel and banquet management experience and are in Delhi NCT

Hotel Operations manager required;

  • Overall responsibility for day-to-day workload with high standardperformance
  • Oversee and manage staff of all internal departments and dress codr
  • Oversee all F&B including banquets and room service
  • Controlling food costs, stock inventory and menu planning with kitchen accordingly including staff food and quantities
  • Purchasing of rations including dry stocks, vegetables and meeting and maintaining relationships with suppliers and vendors
  • A good negotiator with all the vendors and also closely monitoring rates in market
  • Training and appraisal of housekeeping, waiters and front office, kitchen and catering staff including proper performance of job, customer service, chemical knowledge and control etc
  • Creating SOP for each internal department.
  • Able to adapt to pressure with day to day
  • Handle guest complaints and resolve the issue with guest satisfaction
  • Introduce and ensure all staff follow and adhere to Covid 19 and infection prevention protocols
  • Strong attention to details required for 5 star service
  • Continuous presence in all public/front of house areas
  • Daily handling of cash and financial reports, day books and accounts
  • Daily reporting to MD, and other directors with sales and payments collections.
  • Good knowledge of Microsoft office and property management system
  • Realistic Forecasting, budgeting, yield management.
  • Boost revenue and raise occupancy ARR
  • Must have Human Recourse qualities Hiring, disciplining and firing, appraisal and training of all staff in line with property policies and as required.
  • Handling grievances of staff and resolve the issue with utmost polices
  • Smart, confident, personable and honest candidates with experience, knowledge and innovative ideas for all areas (menu planning, decoration, presentation, service add on etc)
  • Self-starter and strong work ethic to get the job done - this is NOT a desk job it is a very hands-on role with full responsibility for the right candidate
  • Daily job assignments task and targets to be assigned to staff with upselling menu and also checks to ensure work is being done to satisfactory standards
  • Responsibility for processing Salary; Electricity, water charges, vendors and other utility dues must be paid monthly bases;
  • Obtaining all permits, NOC applications etc as required from time to time
  • Sales activities as required

Job Type: Full-time

Pay: ₹18, ₹25,000.00 per month

Experience:

  • Hotel management: 2 years (Required)

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