Sous Chef

We are looking for a highly skilled and experienced Sous Chef with an Indian background to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership skills.

Roles and Responsibility

• Assist the Head Chef in planning and preparing menus for special events and functions.
• Develop and implement new recipes and menu ideas to enhance the culinary experience.
• Manage and supervise kitchen staff, providing guidance and training as needed.
• Ensure high-quality food production, presentation, and service standards are met.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Collaborate with other departments to ensure seamless service delivery.

Job Requirements

• Proven experience as a Sous Chef or similar role in a reputable establishment.
• Strong knowledge of Indian cuisine and cooking techniques.
• Excellent communication and interpersonal skills, with the ability to work effectively with staff at all levels.
• Ability to work under pressure, manage multiple tasks simultaneously, and meet deadlines.
• Familiarity with kitchen equipment and appliances, including ovens, refrigerators, and dish washing machines.
• Strong attention to detail, with a focus on quality and consistency in food preparation and presentation.