Sr. CDP

ob Overview:

The Senior Chef de Partie will be responsible for supervising a specific section of the kitchen, ensuring consistent food preparation and presentation to the highest standards. This role requires strong culinary skills, leadership ability, and the capacity to train and guide junior staff.

Key Responsibilities:

• Oversee daily operations of the assigned kitchen section (hot, cold, grill, pastry, etc.).
• Prepare, cook, and present dishes according to restaurant standards.
• Ensure portion control, presentation, and food quality are consistently maintained.
• Supervise and train Commis Chefs and Demi CDPs.
• Assist Sous Chef in menu planning, recipe development, and food costing.
• Monitor and maintain stock levels, reduce wastage, and ensure proper storage of ingredients.
• Maintain hygiene, sanitation, and safety standards in compliance with HACCP and company policies.
• Support smooth communication between kitchen and service team.
• Step in to support other sections when required.

Requirements:

• Proven experience as a CDP or Senior CDP in a high-volume restaurant or hotel.
• Strong knowledge of kitchen operations, food safety, and hygiene practices.
• Ability to work under pressure and meet deadlines.
• Excellent leadership, communication, and team management skills.
• Culinary degree/diploma or equivalent professional training.
• Flexibility to work shifts, weekends, and holidays as per business needs.

Key Skills

• Attention to detail and creativity.
• Time management and organizational skills.
• Team player with a positive attitude.

Job Types: Full-time, Permanent

Pay: ₹18, ₹30,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Paid sick time
• Provident Fund

Work Location: In person