
Restaurant Manager
1 day ago
- Key Responsibilities:Operations & Customer Service:Assist in managing all restaurant operations to ensure smooth functioning during all shifts.
- Ensure consistent product quality, hygiene, and service standards as per Vaango SOPs.
- Handle guest complaints efficiently and ensure high levels of customer satisfaction.
- Monitor food preparation and presentation to maintain quality and authenticity of South Indian cuisine.
- Coordinate with kitchen and service teams for effective operations.
- Team Management:Supervise and motivate team members to ensure optimal performance and discipline.
- Support in staff training, onboarding, and maintaining performance standards.
- Create a positive work environment and ensure staff follow grooming and behavioral standards.
- Sales & Profitability:Assist in achieving sales targets and controlling costs (food cost, labor, wastage).
- Implement upselling techniques and drive revenue through suggestive selling.
- Monitor inventory levels, usage, and minimize pilferage.
- Compliance & Reporting:Ensure compliance with FSSAI norms, company policies, and hygiene audits.
- Maintain shift-wise reports and submit daily sales and operational data to reporting manager.
- Follow procedures for cash handling, billing, and POS system usage.
- Required Skills & Competencies:Strong knowledge of QSR operations and customer service.
- Familiarity with South Indian cuisine is preferred.
- Ability to manage and lead a team effectively.
- Good communication and interpersonal skills.
- Problem-solving and decision-making ability under pressure.
- Basic knowledge of inventory and cost management.
- Qualifications & Experience:Graduate in Hotel Management / Hospitality / Any discipline.
- 2–4 years of experience in QSR or casual dining restaurant operations.
- Prior experience in a South Indian concept restaurant is an added advantage.
Work Environment
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