F&B Steward/Associate/Supervisor/Waiter

6 days ago

Mumbai City District, India TajSATS Full time ₹ 1,50,000 - ₹ 2,50,000 per year
  • Always wish and greet the guests with a smile while receiving them as well as when they leave
  • To see that the food is brought in time for buffet service and that buffet is replenished from time to time
  • Ensure service standards are maintained
  • Ability to serve food and beverage to the guest as per the course of order.
  • Perform basic cleaning tasks as needed or directed by supervisor.
  • Maintain pleasant and obliging manners towards the guests, and pay proper attention to their needs.
  • Check the freshness and the quantity of food available for service
  • Proper ordering of food from the unit ensuring that no excess ordering takes place
  • Pick up the food from the kitchen & serve to the guests
  • Setting up the buffet counters & general upkeep of the restaurant
  • Maintain all F&B public and service areas in a clean and orderly condition.
  • To ensure that all equipment is in safe working condition
  • To strictly follow HACCP & Food Safety regulations.
  • To report any feedback and complaints immediately to the F&B supervisor.
  • Any other Food & Beverage duties as required.

Major Areas of Responsibility

  • Set up and maintain the buffet area in the staff cafeteria.
  • Ensure all necessary supplies are stocked and available.
  • Assist with basic food preparation tasks.
  • Maintain cleanliness and sanitation standards in the buffet area and kitchen space.
  • Adhere to health and safety regulations.

Qualifications and Experience

  • 0- 2 years of Food & Beverage experience
  • BSc in Hotel Management / Diploma in Hotel Management.
  • Freshers can also apply

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