mess incharge
4 days ago
Eligibility Criteria:
Education: Typically, candidates with Intermediate, Matric, or Primary education are eligible. However, some organizations may require specific certifications or degrees.
Experience: Relevant professional experience is often preferred, especially in food management, hospitality, or a related field.
Skills and Qualifications:
Food Management: Knowledge of food preparation, storage, and serving procedures.
Leadership: Ability to supervise and manage staff.
Communication: Strong communication and interpersonal skills.
Organizational: Ability to manage multiple tasks and prioritize duties.
Job Type: Full-time
Pay: ₹15, ₹25,000.00 per month
Benefits:
- Provident Fund
Work Location: In person
