Sweet Outlet Manager

2 weeks ago


Chennai Salem Tiruchirapalli, India Aswins Home Special Full time ₹ 5,00,000 - ₹ 15,00,000 per year

Dedication to delivering exceptional customer experiences Role & responsibilities

  • To prepare the long-term plan of managing the outlet
  • To plan and prepare the calendar for various events and festivals
  • To coordinate daily Front of the House and Back of the House outlet operations
  • To deliver superior service and maximize customer satisfaction
  • To respond efficiently and accurately to customer complaints
  • To regularly review product quality and research new vendors
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Manage outlet good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Create detailed reports on weekly, monthly and annual revenues and expenses
  • To conduct the survey of similar outlet for continual betterment in terms of revenue
  • To decide the advertisement and publicity plans for promotion of outlet
  • To work out the rate contracts with corporate customers
  • To maintain the inventory of all the items of the restaurant and to report shortage

or loss of the items if any

  • To take feedback about customer satisfaction levels and to compile the guest

history regarding their preferences, special requirements etc

  • To comply with all health and safety regulations
  • To approve leaves of the team members
  • To prepare duty roster of the team members of restaurant
  • To conduct the training for team members as per the training calendar
  • To conduct performance appraisal of the team members
  • To work out increments, promotions, transfers etc of the employees

Preferred candidate profile

Ability to lead and inspire a team

Strong knowledge of sales techniques and marketing strategies

Dedication to delivering exceptional customer experiences

Analytical thinking and problem-solving skills to address challenges

Ability to build and maintain positive relationships with customers and staff

Familiarity with point-of-sale systems and other relevant software.

5 years of previous experience in a supervisory or management role within the retail, hospitality, or food and beverage industry is highly desirable.

Perks and benefits

  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities including an international career.
  • Comprehensive Insurance coverage for Hospitalization and Personal Accident

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