Indian chef

• Preparing and cooking authentic Indian dishes, such as curries, tandoori dishes, biryanis, and regional specialties
• Developing new recipes while maintaining the quality and authenticity of traditional Indian cuisine
• Working with other kitchen staff to ensure the kitchen runs efficiently
• Ensuring that all dishes are cooked well and presented attractively
• Overseeing food preparation and checking that all kitchen staff are performing their duties
• Monitoring equipment quality and ordering new equipment as needed
• Helping the restaurant determine how much food and supplies need to be ordered
• Training new kitchen staff
• Studying recipes, setting up menus, and preparing high-quality dishes
• Delegating tasks to kitchen staff to ensure meals are prepared in a timely manner
• Being familiar with sanitation regulations

Job Types: Full-time, Permanent

Pay: ₹15, ₹16,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Education:

• Higher Secondary(12th Pass) (Preferred)

Experience:

• Chef: 1 year (Preferred)
• total work: 1 year (Preferred)

Work Location: In person