Executive Chef

4 days ago

Jalandhar, Punjab, India Bruno's Cafe Full time ₹ 9,00,000 - ₹ 12,00,000 per year

At Bruno's Cafe, we're passionate about redefining the café experience with creative cuisine, consistent quality, and unforgettable flavors. We're expanding our culinary vision and are looking for a talented and driven Executive Chef to lead our kitchen team with innovation, excellence, and integrity.

Key Responsibilities:

  • Lead and manage kitchen operations, ensuring consistent food quality and presentation.
  • Develop and innovate seasonal and permanent menu items in alignment with our café's vision.
  • Ensure high standards of hygiene, cleanliness, and kitchen safety.
  • Train, mentor, and supervise the kitchen team to ensure smooth daily operations.
  • Manage kitchen inventory, cost control, and supplier relationships.
  • Collaborate with the café management on menu engineering, food costing, and special events.

Ideal Candidate:

  • Proven experience as an Executive Chef or Head Chef in a café, bistro, or fine-dining environment.
  • Strong culinary creativity with a deep understanding of modern food trends and techniques.
  • Exceptional leadership, time management, and organizational skills.
  • Proficient in kitchen operations, food costing, and team management.
  • Ability to work under pressure in a fast-paced environment.
  • Formal culinary training is a plus, but not mandatory if experience and skill are exceptional.

What We Offer:

  • Creative freedom to design and experiment with dishes.
  • A passionate and collaborative work environment.
  • Competitive salary (negotiable based on experience and skills).
  • Growth opportunities as we expand our brand and culinary direction.

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