 
						Executive Head Chef
6 days ago
A high-profile ,household is seeking a talented and experienced Head Chef to manage all culinary operations in a private residence. This role demands creativity, precision, confidentiality, and an ability to cater to the personal tastes and dietary preferences of the principal and their guests.
The ideal candidate is a culinary professional with a strong background in high-end private service or luxury hospitality, capable of executing a wide range of international and health-conscious cuisines at a world-class standard.
Key Responsibilities:
- Plan, develop, and execute customized daily menus for the principal and family (breakfast, lunch, dinner, snacks)
- Accommodate dietary restrictions (e.g., gluten-free, dairy-free, keto, vegan, etc.)
- Source and manage high-quality, organic, and locally-sourced ingredients
- Manage all kitchen operations, including inventory, budgeting, and purchasing
- Maintain a spotless kitchen with strict adherence to hygiene, sanitation, and food safety protocols
- Coordinate meal service with household staff and ensure seamless timing
- Supervise and train Sous Chef or kitchen assistants
- Provide catering for private events, guests, and special occasions as needed
- Travel with the client (if required)
Requirements:
- Minimum 5 years' experience as a Head or Executive Chef in private households, luxury hotels, or fine dining
- Culinary degree or equivalent professional training
- Strong knowledge of international cuisines and dietary planning
- Highly discreet, professional, and trustworthy
- Flexible, with the ability to work varied hours including weekends and holidays
- Excellent organizational, time-management, and communication skills
- Valid driver's license and reliable transportation (if applicable)
- Background check and references required
Job Type: Full-time
Pay: ₹10, ₹40,084.28 per month
Work Location: In person
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