Executive Head Chef

A high-profile ,household is seeking a talented and experienced Head Chef to manage all culinary operations in a private residence. This role demands creativity, precision, confidentiality, and an ability to cater to the personal tastes and dietary preferences of the principal and their guests.

The ideal candidate is a culinary professional with a strong background in high-end private service or luxury hospitality, capable of executing a wide range of international and health-conscious cuisines at a world-class standard.

Key Responsibilities:

• Plan, develop, and execute customized daily menus for the principal and family (breakfast, lunch, dinner, snacks)
• Accommodate dietary restrictions (e.g., gluten-free, dairy-free, keto, vegan, etc.)
• Source and manage high-quality, organic, and locally-sourced ingredients
• Manage all kitchen operations, including inventory, budgeting, and purchasing
• Maintain a spotless kitchen with strict adherence to hygiene, sanitation, and food safety protocols
• Coordinate meal service with household staff and ensure seamless timing
• Supervise and train Sous Chef or kitchen assistants
• Provide catering for private events, guests, and special occasions as needed
• Travel with the client (if required)

Requirements:

• Minimum 5 years' experience as a Head or Executive Chef in private households, luxury hotels, or fine dining
• Culinary degree or equivalent professional training
• Strong knowledge of international cuisines and dietary planning
• Highly discreet, professional, and trustworthy
• Flexible, with the ability to work varied hours including weekends and holidays
• Excellent organizational, time-management, and communication skills
• Valid driver's license and reliable transportation (if applicable)
• Background check and references required

Job Type: Full-time

Pay: ₹10, ₹40,084.28 per month

Work Location: In person