Executive Head Chef

6 days ago

Hebbal, Karnataka, India mir catering Full time ₹ 1,000 - ₹ 4,08,428 per year

A high-profile ,household is seeking a talented and experienced Head Chef to manage all culinary operations in a private residence. This role demands creativity, precision, confidentiality, and an ability to cater to the personal tastes and dietary preferences of the principal and their guests.

The ideal candidate is a culinary professional with a strong background in high-end private service or luxury hospitality, capable of executing a wide range of international and health-conscious cuisines at a world-class standard.

Key Responsibilities:

  • Plan, develop, and execute customized daily menus for the principal and family (breakfast, lunch, dinner, snacks)
  • Accommodate dietary restrictions (e.g., gluten-free, dairy-free, keto, vegan, etc.)
  • Source and manage high-quality, organic, and locally-sourced ingredients
  • Manage all kitchen operations, including inventory, budgeting, and purchasing
  • Maintain a spotless kitchen with strict adherence to hygiene, sanitation, and food safety protocols
  • Coordinate meal service with household staff and ensure seamless timing
  • Supervise and train Sous Chef or kitchen assistants
  • Provide catering for private events, guests, and special occasions as needed
  • Travel with the client (if required)

Requirements:

  • Minimum 5 years' experience as a Head or Executive Chef in private households, luxury hotels, or fine dining
  • Culinary degree or equivalent professional training
  • Strong knowledge of international cuisines and dietary planning
  • Highly discreet, professional, and trustworthy
  • Flexible, with the ability to work varied hours including weekends and holidays
  • Excellent organizational, time-management, and communication skills
  • Valid driver's license and reliable transportation (if applicable)
  • Background check and references required

Job Type: Full-time

Pay: ₹10, ₹40,084.28 per month

Work Location: In person

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