Sr Chef

1 week ago

Chennai, Tamil Nadu, India The Art Of Living HR Full time ₹ 4,73,685 per year

Key Roles & Responsibilities

  • Lead kitchen operations, ensuring smooth production and timely service.
  • Develop and innovate plant-based menus that align with our café's ethos.
  • Maintain the highest standards of food quality, taste, and presentation.
  • Train, mentor, and supervise junior chefs and kitchen staff, fostering teamwork and skill development.
  • Ensure kitchen hygiene, food safety, and compliance with FSSAI standards.
  • Monitor inventory, costing, and wastage to maintain profitability.
  • Collaborate with management on special menus, seasonal offerings, and events.
  • Handle vendor relations to ensure consistent supply of quality ingredients.
  • Prepare regular kitchen performance reports and suggest process improvements.

Qualifications & Skills

  • Culinary degree or diploma from a recognized institute.
  • 8+ years of professional experience, preferably in vegan, plant-based, or health-focused kitchens.
  • Strong leadership and team management skills.
  • Expertise in menu planning, costing, and kitchen administration.
  • Creativity and passion for plant-based cuisine.
  • Good communication and organizational abilities
  • Knowledge of food safety and hygiene standards.

Job Type: Full-time

Pay: ₹9, ₹39,736.36 per month

Work Location: In person

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