indian chef

Responsibilities:Prepare authentic Indian dishes using traditional methods and ingredientsManage kitchen operations during shiftsMaintain high standards of food quality and presentation

AtThe Postcard Hotel, we create thoughtful, immersive dining experiences rooted in simplicity, wellness, and authentic flavours. We are looking for aSous Chefwho is passionate about mindful cuisine, operational excellence, and leading kitchen teams with care and consistency.Key Responsibilities:• Ensure consistent food quality, presentation, and taste...

Job Description Organization- Hyatt Place Goa Candolim Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Qualifications - Minimum 4 years work experience as a Chef De Partie or 2 years as...