Kitchen Technician

Job Overview

We are seeking a Kitchen Technician at Holiday Inn Resort South Goa, responsible for maintaining and repairing kitchen equipment. This full-time position requires 1 to 3 years of experience and involves ensuring all equipment operates efficiently to meet the resort's high standards of service and quality.

Qualifications and Skills

• Must possess HVAC Systems Maintenance (Mandatory skill) expertise to ensure efficient climate control within kitchen environments.
• Proficient in commercial kitchen equipment repair, working on a range of appliances and ensuring their functionality.
• Expert in electrical troubleshooting, including diagnosing and repairing electrical faults in kitchen equipment.
• Skilled in gas appliance repair, focusing on safe and effective maintenance of gas-powered kitchen devices.
• Experience with refrigeration systems, including servicing and maintaining fridges and freezers.
• Capability to schedule and perform preventive maintenance, reducing downtime and extending equipment lifespan.
• Adept at interpreting technical manuals, ensuring correct application of procedures and standards.
• Thorough knowledge and application of safety standards compliance to maintain a safe working environment.

Roles and Responsibilities

• Conduct regular inspections and maintenance of kitchen equipment to ensure optimal performance and compliance with health regulations.
• Diagnose and repair any faults in kitchen appliances and systems quickly to minimize disruption to kitchen operations.
• Collaborate with kitchen staff to address and resolve equipment issues promptly and effectively.
• Maintain accurate records of maintenance and repair work performed on all kitchen technology and machinery.
• Implement and adhere to preventive maintenance schedules to prolong the life of all equipment and reduce the need for extensive repairs.
• Ensure compliance with all safety protocols and standards, actively promoting a safe work environment.
• Assist in the installation of new kitchen equipment and ensure proper operation post-installation.
• Stay updated with the latest advancements in kitchen technology and maintenance practices to continuously improve service quality.