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2 weeks ago
Cuisine & Menu Development:
- Prepare, cook, and present a variety of Chinese dishes according to high-quality and presentation standards.
- Develop and test new recipes, contributing to menu creation and innovation.
- Create innovative dishes that align with restaurant concepts and customer preferences.
Kitchen Management:
- Manage overall kitchen operations, including ingredient preparation, cooking, and plating.
- Maintain cleanliness, organization, and safety in the kitchen at all times.
- Ensure compliance with all food safety and hygiene regulations.
Staff Supervision & Training:
- Supervise and lead junior chefs and other kitchen staff.
- Delegate tasks efficiently and provide training to maintain kitchen standards.
Inventory & Sourcing:
- Monitor and manage kitchen inventory, ensuring a consistent supply of fresh and high-quality ingredients.
- Order ingredients and liaise with suppliers.
Quality Control:
- Ensure the highest possible quality of food is produced.
- Conduct quality checks and ensure dishes meet restaurant standards.
Job Type: Full-time
Pay: ₹10, ₹14,000.00 per month
Experience:
- cooking: 1 year (Preferred)
Location:
- Madhyamgram, Kolkata, West Bengal (Preferred)
Work Location: In person
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