Pot washing

Key Responsibilities:

• Wash, rinse, and sanitize all pots, pans, and kitchen utensils using proper cleaning methods.
• Maintain cleanliness and organization in the pot washing area at all times.
• Ensure proper use and maintenance of cleaning chemicals and equipment.
• Follow safety and hygiene standards as per HACCP and FSSAI guidelines.
• Assist in cleaning kitchen floors, walls, and storage areas when required.
• Handle and store cleaning tools and materials properly.
• Report any damaged equipment or maintenance issues to the supervisor.
• Support chefs and kitchen staff by ensuring clean utensils are available when needed.
• Segregate waste properly and follow eco-friendly disposal practices.
• Maintain personal hygiene and grooming standards as per resort policy.

Qualifications & Experience:

• Minimum 10th standard or equivalent education.
• Previous experience in kitchen stewarding or similar role preferred (not mandatory).
• Basic knowledge of hygiene and cleaning practices.
• Ability to work in a fast-paced environment and follow instructions.

Job Type: Permanent

Pay: ₹10, ₹12,000.00 per month

Benefits:

• Provident Fund

Ability to commute/relocate:

• Kollam, Kerala: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• Do you have any Experience in Hotels or Resorts?

Location:

• Kollam, Kerala (Preferred)

Work Location: In person