Senior Chef

Experience Required: Above 7 years experience

Job Summary:

The Senior Chef is responsible for overseeing day-to-day kitchen operations, ensuring high-quality food preparation, maintaining hygiene standards, and managing kitchen staff efficiently. The role involves menu planning, inventory control, cost management, and ensuring customer satisfaction through consistent culinary excellence.

Key Responsibilities:

• Supervise and coordinate kitchen operations and food preparation activities.
• Plan and develop new menus, dishes, and seasonal specials in collaboration with the Head Chef.
• Ensure all dishes are prepared, cooked, and presented to high-quality standards.
• Train, mentor, and manage junior chefs, cooks, and kitchen assistants.
• Monitor kitchen hygiene, food safety, and sanitation standards (HACCP compliance).
• Control food cost, minimize waste, and manage portion control.
• Maintain inventory levels and place orders for supplies as needed.
• Ensure timely service and smooth coordination between kitchen and service staff.
• Handle guest feedback related to food quality and make improvements where necessary.
• Stay updated with culinary trends, techniques, and innovations.

Qualifications & Experience:

• Diploma/Degree in Catering and Hotel Management.
• Minimum 5–8 years of experience in a professional kitchen, including at least 3 years in a senior role.
• Strong knowledge of international and regional cuisines.
• Expertise in kitchen management, menu design, and food costing.
• Excellent leadership, communication, and team management skills.
• Certification in Food Safety & Hygiene is an added advantage.

Skills Required:

• Expertise in Vegetarian Chettinad cuisine
• Experience in handling kitchen and canteen operations
• Ability to maintain proper hygiene and cleanliness standards
• Knowledge in preparing food and snacks as per management requirements.

Job Type: Full-time

Pay: ₹30, ₹40,000.00 per month

Benefits:

• Health insurance
• Leave encashment
• Provident Fund

Work Location: In person