Vegetarian Cook

We are looking for a Vegetarian Cook to join our team at Shree Hari Yoga and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). The position offers an in-hand salary of ₹ ₹20000.

Key Responsibilities:

• Ensure kitchen hygiene and compliance with safety regulations.
• Organize cooking utensils, equipment, and fresh Ayurvedic ingredients.
• Cook meals in line with Ayurvedic principles, focusing on balance and nourishment.
• Adhere to authentic Ayurvedic recipes, ensuring quality and consistency.
• Guide and support kitchen team to maintain food quality and efficiency.
• Check and discard expired ingredients to ensure freshness.
• Adjust meals to meet specific dietary requirements (e.g., vegan, gluten-free).
• Educate staff on Ayurvedic cooking methods and their health benefits.

Job Requirements:

The minimum qualification for this role is below 10th and 1 - 3 years of experience. Familiarity with cooking techniques, recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.

Job Type: Full-time

Pay: ₹15, ₹20,000.00 per month

Benefits:

• Food provided

Work Location: In person