Confectioner

2 weeks ago

Bengaluru, Karnataka, India Manago manpower solution Full time ₹ 3,60,000 - ₹ 4,20,000 per year

We are looking for a skilled Confectionery Chef for a premium restaurant in Bengaluru. The candidate must have 3–5 years of experience in making pastries, chocolates, candies, and baked desserts. Responsibilities include product innovation, maintaining quality standards, and managing the dessert section. Salary ₹30,000–₹35,000/month, with food and accommodation provided. Apply now: Manago Hospitality Consultancy –

Job Type: Full-time

Pay: ₹30, ₹35,000.00 per month

Benefits:

  • Food provided

Work Location: In person

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