Food/Beverage Supervisor

Key Responsibilities

• Staff Management:Recruit, train, schedule, and supervise F&B staff, ensuring adherence to service standards and company policies.
• Customer Service:Ensure high standards of guest experience, manage customer feedback, and resolve complaints efficiently.
• Operations Management:Oversee daily F&B operations in areas like restaurants, bars, and event spaces, ensuring smooth workflow and timely service.
• Inventory and Cost Control:Monitor and manage inventory, order supplies, and assist in controlling food and beverage costs.
• Health and Safety:Ensure strict adherence to health, safety, and sanitation regulations in all F&B areas.
• Quality Assurance:Maintain high standards of food quality, preparation, and presentation by coordinating closely with kitchen and bar teams.
• Cleanliness and Maintenance:Ensure all dining areas, service stations, and equipment are clean, organized, and visually appealing.

Job Types: Full-time, Permanent

Pay: ₹25, ₹30,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Work Location: In person